発酵キャベツは実はトラウマものだったわけです。忘れもしない２０２１年の２月上旬、心を込めた手つくり発酵キャベツが大失敗！仕方なくコンポストに。翌日の日中に捨てれば良いものを、どうしても今日中に、って暗くなる前に庭に出た。雪をどけて臭うキャベツさんをコンポストに。そしてひっくり返ったのでした。**救急搬送と大腿骨頭置換手術。
やがて１年９ヶ月。玄米乳酸菌の大成功に気を良くして、再び発酵キャベツ作りに挑戦。ま、楽しい人生と美味しい食材でミトコンドリアを増やして行こうっと。
Fermented cabbage was actually traumatic to me. In early February 2021, which I will never forget, my heartfelt hand-made fermented cabbage failed! Reluctantly composted. I went out to the garden before it got dark, saying that I should throw away things during the daytime the next day. (very strange feeling “must do now! hurry!) Remove the snow and compost the smelly cabbage. And I flipped over. **Emergency transport and femoral head replacement surgery.
One year and nine months has left. Encouraged by the great success of brown rice lactic acid bacteria, I tried to make fermented cabbage again. Well, let’s increase mitochondria with a fun life and delicious ingredients.
